Celebrating Sankranti and Pongal with the city’s sweetest festive delight
Hyderabad Stories: The Sweet Tradition of Ghewar During Sankranti
As December rolls into January, Hyderabad transforms into a city of festive aromas, vibrant markets, and sweet celebrations. Among the many delights that mark this season, Ghewar stands out as a quintessential treat — crispy, golden, and dripping with tradition.
A Taste of Tradition
Ghewar, a traditional Rajasthani sweet, has found a cherished place in Hyderabad’s festive tables. Made from flour, ghee, and sugar syrup, its delicate layers are crafted to perfection, often topped with rabri, malai, or saffron. Every bite carries a story — of generations passing down recipes and families coming together to celebrate.
Where to Find the Best Ghewar in Hyderabad
The city’s sweet shops, especially in areas like Begum Bazaar, Himayat Nagar, and Kachiguda, brim with Ghewar during Sankranti and Pongal. Shops like Sri Jodhpur Mithaai Ghar, Jaggu Mithai, and Ganesh Maharaj Sweets are known for crafting this golden delight with love and authenticity. Locals flock here, not just for the sweet, but for the nostalgia and festive spirit it brings.
More Than Just a Sweet
In Hyderabad, Ghewar is more than a dessert — it’s a symbol of togetherness. Families exchange boxes of Ghewar, friends share slices during festive gatherings, and sweet shops prepare their best batches for eager customers. Its availability is seasonal, making it all the more special — a rare treat that signals the start of Sankranti.
The Magic of Festivals in Hyderabad
From kite-flying in the open fields to decorating homes with rangoli and lights, Hyderabad embraces the Sankranti season with joy. Ghewar, in all its golden glory, is a silent witness to these celebrations, adding flavor to memories that last a lifetime.
Celebrate the Season, One Sweet Bite at a Time
Whether it’s your first time tasting Ghewar or you’ve grown up savoring its layers, this festive delight is an integral part of Hyderabad’s winter traditions. Visit your favorite sweet shops, soak in the festive spirit, and indulge in a treat that’s as rich in flavor as it is in culture.
