The legendary Masala Library by Jiggs Kalra has unveiled its signature ‘Pehchaan’ pop-up at Raen – The Chef’s Studio, The Leela Hyderabad. From March 25 to March 29, this exclusive five-day culinary showcase presents an exquisite 6 and 8-course degustation menu, fusing India’s diverse culinary heritage with avant-garde techniques.
The ‘Pehchaan’ menu reinvents traditional Indian flavors using progressive methods like cryo-filtering, sous-vide, and molecular gastronomy. Signature delights include Aloo Tuk Tartlet, Tamatar Confit with Burrata Mousse, Saoji-spiced Chicken Skewers, and Miso Roasted Fish with Curried Bulgur Wheat. The experience culminates in indulgent finales like Smoked Pulled Lamb Haleem and Cold Brew Brined Jamun with Filter Coffee Snap.
Chef Vikrant Sablok, Co-Head Chef at Masala Library, shared his enthusiasm, stating, “Bringing Pehchaan to Raen at The Leela Hyderabad is a chance to showcase our passion for reimagining Indian cuisine while staying true to its roots.”
Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, echoed this sentiment, adding, “Raen – The Chef’s Studio remains a hub for culinary innovation. With ‘Pehchaan,’ we strive to offer world-class dining experiences that keep our guests coming back for more.”
The Leela Hyderabad, set in the heart of Banjara Hills, boasts a luxurious 156-room property spread across 2.5 acres, seamlessly blending Deccan heritage with contemporary elegance. As the Pehchaan pop-up unfolds, food enthusiasts can embark on a curated culinary journey through India’s rich flavors, reaffirming The Leela’s commitment to exceptional dining and innovation.
