From Telangana to Kerala: A Five-State Culinary Journey in the Heart of Hyderabad’s IT Corridor.
Hyderabad’s culinary map just got a lot more interesting. If you’ve spent any time navigating the bustling lanes of Narsingi or the high-rises of the Financial District lately, you’ve likely noticed a new destination sparking conversation: Native South – Kitchen & Brew House.
This isn’t just another addition to the city’s thriving brewery culture. It’s a love letter to the Southern Peninsula, wrapped in a sleek, modern aesthetic that feels as homey for a family Sunday brunch as it does for a Friday night team outing.
The Flavors: Five States on One Plate
While most breweries lean on “Global Fusion” (read: the usual pizza and nachos), Native South takes a sharp turn toward heritage. Under the guidance of Executive Chef Shiva Shanmugam, the kitchen serves up a curated map of the South:
- Telangana & Andhra: Expect the fiery heat and bold spices we know and love.
- Tamil Nadu & Kerala: Think aromatic Chettinad masalas and soothing, coconut-based coastal stews.
- Karnataka: Subtle, earthy flavors that round out the regional experience.
The Twist? They haven’t forgotten the modern Hyderabadi. The menu features a dedicated section for plant-based and wellness-oriented dishes, ensuring that even your “clean-eating” friend has more than just a salad to choose from.
The Brews: A Masterclass in Pairing
The true magic happens when the in-house brewmasters step in. Crafting beer is an art, but pairing it with South Indian food is a science.
“Our signature beer list is designed to pair seamlessly with everything from fiery pickles to cool coconut-based curries,” the team shares.
Imagine a crisp, citrusy Witbier cutting through the richness of a Malabar mutton curry, or a bold Stout standing up to the tang of an Gongura-based appetizer. It’s a sensory experience that Hyderabad has been waiting for.
A Space for Every Story
Owner Praveen Rao Gandra set out to create more than a restaurant; he wanted a “neighborhood hub.” The design reflects this—combining the warmth of traditional South Indian hospitality with the clean lines of a contemporary brewhouse.
Whether you’re there for the live sports screenings, a quick takeaway for a busy weeknight, or a long family dinner (yes, it’s kid-friendly and wheelchair accessible), Native South hits all the right notes of inclusivity.
Visit Native South
- Location: Anand Mall & Movies, Narsingi, Hyderabad.
- Perfect For: Family gatherings, office mixers, and craft beer enthusiasts.
- Must Try: The regional signature platters paired with the brewmaster’s special of the week.
In a city that prides itself on its “Ganga-Jamuni Tehzeeb,” Native South adds a new layer—proving that our traditional roots and modern lifestyles don’t just coexist; they pair perfectly over a cold brew.
