Hyderabad, a city in southern India, is where Hyderabadi Haleem, a renowned delicacy, was created.
It is a kind of stew comprised of wheat, lentils, and meat, usually beef or mutton, that is cooked slowly for several hours until it has the consistency of thick porridge. The dish is frequently eaten throughout the Islamic holy month of Ramadan and is a favourite meal during the Eid al-Fitr celebration.
For more than 400 years, Hyderabadi Haleem has been a staple of the city’s culinary scene.
The Arab and Persian tradesmen who arrived in Hyderabad during the Nizam rule brought the dish with them. Hyderabadi Haleem is a popular meal that has grown in popularity over time and is eaten all year long, not only during Ramadan.
Making Hyderabadi Haleem is a labor-intensive procedure that needs patience and a lot of talent.
It entails slow-cooking a combination of meat, lentils, and wheat for several hours until it becomes a thick, creamy consistency. Before serving, the dish is then topped with fried onions, coriander leaves, and lemon juice.
Because Hyderabadi Haleem is so well-liked, it is being exported to other regions of India and even to foreign nations. Food lovers are really interested in it and consider it to be a delicacy.
Pista House, renowned for its delicious Haleem, is India’s leading exporter of this traditional dish. Its unique flavor and quality are sure to delight your taste buds.
Location: Opposite Esra Hospital, Shalibanda Road, Charminar, Hyderabad.
Shah Ghouse café, a legendary eatery in Hyderabad, is famous not just for its delectable Hyderabadi biryani but also for its equally scrumptious Hyderabadi haleem. It is widely regarded as the top destination for haleem among all the joints in the city.
Location: Opposite SA Imperial Gardens, Near RTA Office, Tolichowki, Hyderabad.
Their delectable mutton haleem has made this restaurant famous.
Location: Plot 6-3-391, Beside Panjagutta Police Station, Panjagutta, Hyderabad.
One of the best destinations for haleem, this world-renowned food court serves delicious Hyderabadi dishes with great emphasis on hygiene.
Location: SD Road, Paradise Circle, Secunderabad.
Pay a visit to this place during Ramadan and you’ll understand why it’s worth it.
Location: Mehdipatnam Cross Road, Opp Bus Stop, Mehdipatnam, Hyderabad, Telangana 500028.
Shadab undoubtedly serves the best haleem, and although the ambience may be lacking, the taste of the haleem more than makes up for it.
Location: 21-1-140-144, Near High Court Road, Opp Madina Circle, Charminar, Hyderabad, Telangana 500012.
With its mouth-watering haleem, Hotel Niagara is a must-visit eatery in Hyderabad that many food enthusiasts love to revisit.
Location: Chaderghat Road, Malakpet, Hyderabad.
Cafe 555’s elegant haleem is the star of the show, drawing us back to the eatery time and time again. Their mutton haleem is available at a reasonable price, making it an even more appealing option.
Location: Maheshwari Complex, Masab Tank, Hyderabad.
Café Bahar is a bustling hub for foodies, especially during Ramzan, who flock to taste their deliciously thick and meaty haleem.
Location: Old MLA Quarters, Hyderguda, Basheer Bagh, Hyderabad.
Traditional Irani haleem is a rarity in Hyderabad, but this eatery is among the few that serve it to its customers.
Location: Noorkhan Bazaar, Malakpet, Hyderabad, Telangana 500024.