Hyderabad: A task force from the Telangana Food Safety Department carried out a raid on a Mandi restaurant following complaints about the establishment.
The raid was initiated following complaints registered on the FoSCoS app.
During the raid on Al Matam Arabi Mandi restaurant in Telangana, conducted yesterday, the team assessed the hygiene standards and cleanliness of the premises.
During the inspection of the restaurant in Ponnala, Siddipet, the Food Safety Officer identified several violations. The kitchen was found to be unhygienic, with uncovered dustbins and food handlers lacking essential protective gear like hairnets and gloves. Additionally, raw and semi-prepared food items were placed directly on the floor, increasing the risk of contamination.
https://x.com/cfs_telangana/status/1822967771963302368
Following the raid, it was announced that an adjudication case would be filed, and action would be taken in accordance with the FSS Act, 2006.
In addition to the raids on mandi and other restaurants, recent inspections were also conducted at various schools and hostels across Telangana. During these inspections, the administration and kitchen staff were educated on proper protocols and best practices for food preparation.
Over the past few months, the task force has been conducting raids at various restaurants, PGs, and hostels to ensure that food quality standards are maintained.
